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    <title>Please Don&#39;t Eat the Daisies</title>
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    <updated>2009-07-08T01:57:52Z</updated> 
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    <id>tag:vox.com,2006:6p00e398a0ed8f0003/tags/cooking+class/</id> 
    <subtitle>Thank you for all that you do.</subtitle>  
    
    <entry>
        <title>Pistachio Crusted Snapper - So easy. Fo&#39; real.</title>   
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        <published>2007-10-30T23:30:42Z</published>
        <updated>2009-07-08T01:57:52Z</updated>
    
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   This is super-easy. I swear. And you can do it with any type of firm, white-flesh fish (which sounds gross, but really just means mahi mahi, halibut or sea bass - not dover sole, that would be too thin).  The Ingredients:  1-1 1/2 lb snapper, in f...   <p style="clear:both;"> 
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    <entry>
        <title>Cooking Class: Pomegranate Glazed Shrimp</title>   
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        <published>2007-10-04T20:19:18Z</published>
        <updated>2009-05-25T11:29:02Z</updated>
    
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   Ok, so I&#39;ll be honest. This recipe SHOULD be super easy and cheap, but because it requires a lot of spices/herbs and because we actually used a spice grinder, I&#39;m not sure how practical it actually is. Our teacher suggested buying the spices in bu...   <p style="clear:both;"> 
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        <title>Cooking Class - The Appetizer</title>   
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        <published>2007-10-03T17:54:06Z</published>
        <updated>2009-06-19T15:50:54Z</updated>
    
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   Confession: Most of my meals are either eaten out or ordered in. If I do &quot;cook,&quot; it&#39;s usually a bowl of cereal, a frozen pizza (I prefer Stouffer&#39;s french bread - plain cheese - in case you were wondering) or lots of goldfish (parmesan cheese, of ...   <p style="clear:both;"> 
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